Spicy Chicken Curry

Ingridient:

• 1/2 kg Chicken
• 1 tsp Red chili powder
• 1 tsp Turmeric powder
• 1 1/2  tsp Ginger paste
• 1 1/2 tsp Garlic paste
• 1 tsp cumin powder
• 1 tsp Coriander powder
• 3 Cloves
• 1" Cinnamon
• 2 Big Onions finely chopped
• Salt as needed
• 6-7 cashew nuts paste
• 2 tbsp plain yogurt 
• 3/4 tbsp oil

Directions:

Cut the chicken in a medium pieces.  First wash the chicken and rinse them. Marinate chicken pieces with salt, 1/2 tbsp yogurt for 1 hour. Then fry the chicken pieces into light golden color. The take off the fried chicken pieces in a separate bowl. Then fry  the chopped onions into golden brown, when they turns golden brown then take half of the fried onion in a bowl for garnish. Then add garlic paste, ginger paste, cinnamon, cloves, cumin, coriander, turmeric and red chili powder. add 3/4 cup water, then stir the mixer for 1 minute. then add the plain yogurt and cashew nut paste. Add salt as needed. Stir the mixture for 2-3 min under medium heat. then add the chicken pieces. add 1/2 cup water. cover and cook for 10 minutes under medium heat. Spicy Chicken Curry is now ready.