Bangladeshi Rezala Recipes

Ingredients:

• Lamb/Mutton/beef-750 grams
• Yogurt- 500 grams
• Ghee- 100 grams
• Cinnamon- 2"
• Cardamom- 4 pieces
• Garlic Paste 2 tsp
• Ginger paste- 2 tsp
• Sugar- 1 tsp
• Red Chili powder-1 tsp
• Cloves- 4 pieces
• Turmeric powder- 1 tsp
• Cumin powder- 1 tsp
• Coriander powder- 1/2 tsp
• Chopped Onion- 100 grams

Procedures;

1. Heat ghee in a pan; add cinnamon, cloves, cardamom.
2. Add chopped onion and fry for few minutes, add garlic paste, ginger paste, chili powder, turmeric, cumin, and coriander powder.
3. Add mutton and fry for a few minutes.
4. Add salt and sugar as needed for taste. Gradually stir the yogurt.
5. put the lid on and leave to cook. If water dries up add a little water. 
6. Cook until water dries up and ghee comes on top.
7. Now ready to serve hot with rice, or Nan (roti).