Bangladeshi Shutki Curry Latia Fish

Ingredients:

1. Dried Latia fish-50gm
2. Potato- 2 medium size(cut in cube)
3. Italian Green beans-50 gm(cut into 1 inch size pieces)

Procedure:

1. Cut the fish into about 1 inch size pieces. Soak the pieces into warm water for around 10 minutes and the wash it and drain the water. Cut the potatoes in the cube sizes, green beans to around 2 inches size pieces and tomato to 4 pieces.
2. Heat the oil in a medium heat pan. Add all the paste and powder ingredients to the oil, and stir it. When oil starts to separate from the masala put the potato and beans in it and stir it to mix masala with the vegetable.
3. Now add the fish pieces and stir carefully. You can add little bit water so that masala can not burn out