- Kochur Loti- 200g,(1-1/2" long pieces)
- Shredded Coconut- 4tbsp
- Finely Chopped onion- 1 small
- Diced tomato-1 small
- Black Zeera- 1/4 tsp
- Green chillies, slit- 3-4
- Turmeric powder- 1/4 tsp
- Red Chili powder- 1/4 tsp
- Coriander powder- 1/4 tsp
- Salt to taste
- Oil- 2 tbsp
- Water- 2 cups
Procedures:
- Bring water to boil, add Kochur Loti, 1/2 tsp salt, a pinch of turmeric. Cover and boil for 10-12 minutes. Drain water thoroughly.
- Heat oil in a pan, add black zeera and green chilies, then add chopped onion. Saute till golden brown.
- Add Kochur Loti and fry for 8-10 minutes on medium heat.
- Add diced tomato, shredded coconut, turmeric, coriander powder, red chili powder, add salt. Saute for 5-7 minutes or until Kochur Loti is completely covered with all masala and coconut. Cover to cook on medium low heat for 5-7 minutes. stir occasionally to ensure that the vegetable does not stock to the bottom of the pan. (This dish is dry and does not need water).
- Serve hot with roti (chapati) or rice.
