Ingredients:
- Hilsha Fish - 6 pcs
- Vegetable Oil - 6 tablespoons
- Green Chilli (Kacha Morich) - 10
- Turmeric Powder (Holud) - 1 tablespoon
- Red Chili Powder (Gura Morich) - 1 tablespoon
- Salt (Depends on you)
Direction:
- Marinate the fish pieces with all of the above ingredients and leave it for 10 minutes
- Heat up the frying pan and use little more vegetable oil and fry the marinated fish for 5 to 8 minutes on each sides. Once the first side is done make sure you to put the green chili's on the pan too. If you think the fishes are getting stuck sprinkle some water.
- Now its ready to serve. Do not over cook. Frying hilsha fish should not take more then 10 minutes.
- Once you are done serve it with rice, green chili and onion.
